Red Velvet Chocolate Chip Bundt Cake

By jasonhewitt

copy cat of Nothing Bundt Cakes

Ingredients

• 1 package Red Velvet Cake Mix
• 2 package(s)vanilla pudding (instant, small packages)
• 4 eggs
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Cream Cheese Frosting
• 8 ounces cream cheese (softened)
• 1/2 cup butter (softened)
• 2 teaspoons vanilla extract
• 3 cups powdered sugar (plus more if needed)
• milk to thin

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all ingredients except for the chocolate chips and mix together with an electric hand mixer. Stir in chocolate chips. Pour into a well greased Bundt cake pan and bake for one hour.

Cream Cheese Frosting:
Beat cream cheese and butter together. Add vanilla and powdered sugar. Continue to add more powdered sugar and add milk one Tablespoon at a time until you get the desired consistency.