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Dark chocolate recipes - 12 recipes

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By MaryEllen

Rate this recipe 4.6/5 (20 Votes)
Chocolate Truffle Cheesecake 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 200

  • DARK CHOCOLATE GANACHE:
  • 10 ounces good-quality dark chocolate
  • 2 ounces unsweetened baker’s chocolate
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 4 eggs plus 1 yolk, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 chocolate brownie crust, prebaked (see separate recipe)
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 3/4 cup heavy cream or coconut milk (not lite)
  • 2 tablespoons cold unsalted butter or dairy-free margarine
  • MILK CHOCOLATE GANACHE:
  • 9 ounces milk chocolate,* chopped
  • 3/4 cup heavy cream or coconut milk (not lite)
  • 1 1/2 tablespoons cold unsalted butter or dairy-free margarine

See this recipe

This luxurious treat has a brownie crust, a creamy filling and two ganache toppings

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  • CAKE:
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  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 egg whites, room temperature
  • 1/8 teaspoon cream tartar
  • 1/4 cup sugar
  • GANACHE:
  • 1/2 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 ounces dark chocolate, chopped fine
  • 1 pint raspberries
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  • BROWNIES:
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  • 1/2 cup butter
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  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • FILLING:
  • 2 cups chunky peanut butter
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla
  • FROSTING:
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  • 1 teaspoon vanilla
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  • 1 teaspoon vanilla extract
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  • FROSTING:
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  • 1/2 cup vegetable oil
  • 1/2 cup (1 stick) salted butter
  • 3 heaping-ish tablespoons dark cocoa powder
  • 2 cups granulated sugar
  • 2 cups all purpose flour
  • 2 large eggs
  • 1/2 cup buttermilk
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  • DRY INGREDIENTS:
  • 2 cup all-purpose flour
  • 1 3/4 cup sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
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  • 1 cup milk
  • 1/2 cup oil
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4.4/5 (36 Votes)

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  • STRAWBERRY BUTTERCREAM:
  • 1 1/2 cups water
  • 3 cups granulated sugar
  • 2 1/4 cup all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons baking powder
  • 3 large eggs, lightly beaten and room temperature
  • 1 1/2 cups buttermilk, room temperature
  • 3/4 cup canola oil or olive oil
  • 8 egg whites, room temperature
  • 1 1/2 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 6 sticks (1 1/2 pounds) unsalted butter, cut into 1-tablespoon-size pieces and room temperature
  • 1 vanilla bean, split and beans scraped
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh strawberries, halved
4.4/5 (25 Votes)

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  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (6 Votes)

By

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  • "ESPECIALLY DARK" CHOCOLATE FROSTING:
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  • 3/4 cup Hershey's Special Dark Cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/2 cup (1 stick) butter
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  • 3 cups powdered sugar
  • 1/3 cup milk
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By

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By

Zucchini makes this chocolatey loaf cake moist and delicious

  • BREAD:
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  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Hershey's special dark cocoa
  • 1 2/3 cup unbleached all purpose flour
  • 2 cups zucchini, shredded and gently squeezed
  • 1 cup dark (or semisweet) chocolate chips
  • COCONUT GLAZE:
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/4 cup sweetened (or unsweetened) coconut, shredded
4.4/5 (13 Votes)

By

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  • 3 eggs
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4.2/5 (13 Votes)

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2-Ingredient Chocolate Cake Chocolate Truffle Cheesecake