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Ganache recipes - 7 recipes

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Top rated Ganache recipes

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Preheat oven to 350 degrees

  • 2-1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 tsp coarse salt
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
  • Ganache
  • 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
  • 3/4 cup (180 ml) heavy whipping cream
  • 2 tablespoons (28 grams) unsalted butter
  • 1 tablespoons cognac or brandy (optional)
5/5 (1 Votes)

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This recipe name is a mouthful, right? I was dubious that Guinness beer would work in a chocolate cake

  • CAKE:
  • 2 cups Guinness Stout
  • 4 sticks unsalted butter
  • 1 1/2 cups Dutch process unsweetened cocoa powder
  • 4 cups flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/3 cups sour cream
  • ITALIAN MERINGUE:
  • 2/3 cup egg whites (about 4)
  • Pinch Salt
  • 1/4 teaspoon cream of tartar
  • 1 1/3 cups sugar
  • 1/4 cup plus 3 tablespoon water
  • CHOCOLATE GANACHE:
  • 1 heavy whipping cream
  • 1 1/2 cups dark chocolate (not to exceed 72% cocoa)
4.4/5 (35 Votes)

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This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

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Preheat an oven to 170C Line 20cm round cake pan with baking paper

  • White chocolate green tea ganache:
  • 65 g ............................................ Melted butter
  • 70 g ............................................ Yolks
  • 105 g .......................................... Egg whites
  • 135 g .......................................... Granulated sugar (a)
  • 50 g ............................................ Granulated sugar (b)
  • 150 g .......................................... Cake flour
  • 15 g ............................................ Green tea powder
  • 1/2 tsp ........................................ Baking powder
  • 100 ml ........................................ Water
  • 1/2 tsp ........................................ Salt
  • 250 g .......................................... Whipping cream
  • 250 g .......................................... White chocolate, chopped if large
  • 2 1/2 tbsp .................................. Green tea powder
  • Syrup:
  • 50 g ............................................ Simple syrup
  • 1 tbsp ......................................... Green tea liquor (optional)
4.4/5 (7 Votes)

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Cake: Preheat the oven to 350F degrees

  • Cake:
  • 3 cups of cake flour*
  • 3 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of cinnamon
  • 1/8 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
  • Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 and 1/2 cups white chocolate ganache
  • Sugared Pecans:
  • 1 and 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
  • White Chocolate Ganache:
  • 8 ounces of white chocolate chopped
  • 2 and 1/2 cups of heavy cream
  • 1 and 1/2 teaspoons vanilla extract
4.4/5 (25 Votes)

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Delicious flavorful bar cookie, based on Better Homes and Gardens Christmas Cookies magazine

  • 1 Devil’s Food Cake Mix
  • 1/3 cup butter, melted
  • 1 egg
  • 3/4 cup butter, softened
  • 3/4 cup honey roasted peanut butter
  • 2 TSP vanilla
  • 3 cups powdered sugar
  • 2 TBSP whipping cream or milk
  • 3/4 cups honey roasted peanuts, chopped
  • 1/3 cup whipping cream
  • 1 12 oz pkg Semi-sweet chocolate chips
4.3/5 (14 Votes)

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Family Circle

  • 1 cup (2 sticks) butter, at room temperature
  • 1-1/4 cups granulated sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • Chocolate Ganache: (recipe follows)
  • 1-1/2 cups heavy cream
  • 6 squares (1oz ea) bittersweet chocolate
  • 6 squares semisweet chocolate
  • 1-1/2 tsp vanilla
  • Dark or white chocolate curls for decoration (optional)
  • Mini chocolate chips
  • Nonpareil candies
0/5 (0 Votes)

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