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Loaf cake recipes - 9 recipes

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Top rated Loaf cake recipes

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A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons kosher salt
  • 1 cup plain whole-milk yogurt or sour cream
  • 1 1/3 cups sugar, divided
  • 3 eggs
  • 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
  • 1/2 teaspoons pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • GLAZE:
  • 1 cup confectioners’ sugar
  • 2 tablespoons freshly squeezed lemon juice
4/5 (102 Votes)

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Healthy Lemony Yogurt Loaf Cake can be eaten and enjoyed guilt-free with a cup of hot tea on a sunny Saturday morn

  • Nonstick baking spray, for coating loaf pan
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup sugar
  • Finely grated zest of 1 lemon
  • 1/2 cup plain lowfat (2-percent) Greek yogurt
  • 1/4 cup lowfat (1-percent) milk
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 large egg
4.7/5 (14 Votes)

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Preheat an oven to 350ºF

  • For the tangerine syrup:
  • 1 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) unsalted butter,
  • at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 Tbs. finely grated tangerine zest
  • 1/4 cup sugar
  • 2/3 cup fresh tangerine juice (I used sunburst tangerines)
4.4/5 (31 Votes)

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This time-saving recipe for a Chocolate Peppermint Loaf starts with a chocolate cake mix but produces a loaf you'd ...

  • CAKE
  • 1 (16.5 ounce) box devil's food cake mix
  • 1 (3.5 ounce) box chocolate instant pudding mix
  • 1/2 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1/3 cup milk
  • 2 teaspoons peppermint extract
  • 1 1/2 cups mini semi-sweet chocolate chips, about 9 ounces
  • TOPPING
  • 1/3 cup powdered sugar
  • 1 1/4 teaspoons water
  • 12 to 16 peppermint candies, chopped
3.9/5 (99 Votes)

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Fine grained pound cake baked in a loaf pan is slathered in a rich and creamy cream cheese and coconut frosting

  • CAKE:
  • 3/4 cup (12 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 5 large eggs, room temperature
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon coconut flavor, optional
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup heavy cream or whole milk
  • 2/3 cup sweetened flaked coconut
  • FROSTING:
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup (8 ounce package) cream cheese, room temperature
  • 2 cups confectioners' sugar
  • 1/4 cup coconut milk powder, optional; for enhanced flavor
  • Pinch salt
  • 1/4 teaspoon coconut flavor, optional; for enhanced flavor
  • 3/4 to 1 cup sweetened flaked coconut
4.1/5 (26 Votes)

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A plain, moist, dark loaf flavored with orange rind and steeped in orange juice after it's baked

  • CAKE:
  • 1 1/4 cup sifted, all purpose flour
  • 2 teaspoons double acting baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Dutch process cocoa powder
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Zest of 1 orange
  • GLAZE:
  • 1/3 cup orange juice (without pulp)
  • 3 tablespoons granulated sugar
4/5 (24 Votes)

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From the Maida Heatter book of Great Chocolate Desserts (which is out of print) this is a plain chocolate loaf cake...

  • 2 c sifted, all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 tbls Dutch process cocoa powder
  • 1/4 lb (1 stick) sweet butter
  • 1 tsp vanilla extract
  • 1 tsp dry instant espresso powdered instant coffee (not granulated)
  • 1 c granulated sugar
  • 2 eggs, large or extra large
  • 1/2 whole milk
  • 8 oz (1 c, packed) dates, cut in half
  • 3 oz (2/3 c) raisins
  • 7 oz (2 c) walnut or pecan halves or large pieces
  • 6 oz (1 c) semisweet chocolate morsels
4.4/5 (5 Votes)

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Found this on a blog called "The Spotty Teapot" and the owner is only 21! Impressive

  • Ingredients:
  • 150 g Butter
  • 150 g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 100 g Desiccated Coconut
  • 4 tbsp Milk
  • 6 tbspRaspberry Jam
  • 80 g Icing Sugar
  • 2 tsp Raspberry Jam
  • 2 tsp Water
  • 2 tbsp Desiccated Coconut
3.6/5 (175 Votes)

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Recipe source: Bon Appetit | May 2015

  • 1 cup vegetable oil, plus more
  • 1 1/4 cups plus 1 tablespoon all-purpose flour; plus more
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup golden raisins
  • 1/2 cup walnuts, coarsely chopped
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 8 ounces carrots, coarsely grated (about 2 cups)
  • 2 teaspoons light brown sugar
0/5 (0 Votes)

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