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Chocolate ganache recipes - 4 recipes

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Top rated Chocolate ganache recipes

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This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

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Cake: Preheat the oven to 350F degrees

  • Cake:
  • 3 cups of cake flour*
  • 3 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of cinnamon
  • 1/8 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
  • Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 and 1/2 cups white chocolate ganache
  • Sugared Pecans:
  • 1 and 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
  • White Chocolate Ganache:
  • 8 ounces of white chocolate chopped
  • 2 and 1/2 cups of heavy cream
  • 1 and 1/2 teaspoons vanilla extract
4.3/5 (26 Votes)

By

Delicious flavorful bar cookie, based on Better Homes and Gardens Christmas Cookies magazine

  • 1 Devil’s Food Cake Mix
  • 1/3 cup butter, melted
  • 1 egg
  • 3/4 cup butter, softened
  • 3/4 cup honey roasted peanut butter
  • 2 TSP vanilla
  • 3 cups powdered sugar
  • 2 TBSP whipping cream or milk
  • 3/4 cups honey roasted peanuts, chopped
  • 1/3 cup whipping cream
  • 1 12 oz pkg Semi-sweet chocolate chips
4.3/5 (14 Votes)

By

Family Circle

  • 1 cup (2 sticks) butter, at room temperature
  • 1-1/4 cups granulated sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • Chocolate Ganache: (recipe follows)
  • 1-1/2 cups heavy cream
  • 6 squares (1oz ea) bittersweet chocolate
  • 6 squares semisweet chocolate
  • 1-1/2 tsp vanilla
  • Dark or white chocolate curls for decoration (optional)
  • Mini chocolate chips
  • Nonpareil candies
0/5 (0 Votes)

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