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Healthy White Chicken Chili


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Rate this recipe 4.6/5 (5 Votes)


  • 1 T. olive oil
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1/4 c. onion, chopped
  • 1 c. chicken broth
  • 4-1/2 oz. can chopped green chiles
  • 1 t. garlic powder
  • 1 t. ground cumin
  • 1/2 t. dried oregano
  • 1/2 t. dried cilantro
  • 1/8 t. cayenne pepper
  • 19-oz. can cannellini beans
  • Garnish: shredded Monterey
  • Jack cheese


Servings 4
Adapted from


Step 1

Heat oil in a large saucepan over high heat; add chicken and cook 4 to 5 minutes, stirring often. Remove chicken with a slotted spoon. Add onion to pan; sauté 2 minutes. Stir in broth, chiles and spices; simmer 2 minutes. Add chicken and beans; simmer 5 additional minutes, or until chicken juices run clear. Garnish with cheese before serving.

Serves 4.

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