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Slow Cooker Southwest 2 Bean and Chicken Chili

By

two bean chicken chili in the crockpot. Easy peasy and healthy, good food!

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
  • 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (28 ounce) can diced tomatoes in juice, low sodium is best
  • 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
  • 1 (12 ounce) jar of your favorite salsa, no sugar added

Details

Servings 10
Preparation time 10mins
Cooking time 310mins
Adapted from thegraciouspantry.com

Preparation

Step 1


Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn.
Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

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