White Chicken Chili

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 2

    onions, chopped

  • 1

    T. olive oil

  • 6

    c. chicken broth

  • 6

    15-1/2 oz. cans Great Northern beans, drained and rinsed

  • 3

    5-oz. cans chicken, drained

  • 2

    4-oz. cans diced green chiles

  • 2

    t. ground cumin

  • 1

    t. garlic powder

  • 1-1/2

    t. dried oregano

  • 1/4

    t. white pepper

  • 12-oz. container sour cream

  • 3

    c. shredded Monterey Jack cheese

Directions

In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Reduce heat; simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving time, add sour cream and cheese. Stir until cheese is melted. Serves 16 to 20.

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