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The best chilli chicken recipes - 5 recipes

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Top rated Chilli chicken recipes

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http://www.djfoodie.com/Spicy-Green-Chicken-Chili

  • 1 tbsp (13.5g) olive oil
  • 1 small (70g) onion, peeled and diced
  • 2 each (6g) garlic clove, minced
  • 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
  • 2 each (130g) poblano chillies, seeds removed and diced
  • 2 each (13.33g) jalepeno chillies, seeds removed and diced
  • 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
  • 2 each (133.33g) fresh limes
  • 2 tsp (4g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1/2 tsp (1.17g) guar gum (optional)
  • 1/2 tsp (1.5g) xanthan gum (optional)
  • 1 bunch (100g) cilantro, washed and chopped
  • salt and pepper, to taste
4.6/5 (13 Votes)

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263 calories, 9 g fat, 39 g protein, 6 g carbohydrates, 2 g fiber

  • 2 pounds boneless, skinless chicken breasts
  • 1 jar (16 oz.) prepared salsa
  • 1 Tablespoon chili powder
  • 1 Teaspoon chicken bouillon concentrate
  • 3 oz. Shredded Monterey Jack Cheese
  • 6 Tablespoons light sour cream
5/5 (2 Votes)

By

heat the northern beans and refried beans and mix in a dolop of sour cream

  • 1 jar great northern white beans - undrained
  • 1 can refried beans w/ green chilies
  • chopped onion - to taste
  • 1/4 jar salsa
  • 8 oz. cr. cheese
  • 8 oz. mozzarella cheese - shredded
  • 3 cooked chicken - cut up
  • 1 cup chicken broth
3.3/5 (3 Votes)

By

"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...

  • Ingredients
  • 1 tablespoon vegetable oil
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
  • 2 tablespoons shredded Cheddar cheese
0/5 (0 Votes)

By

Cook chicken ,vegetables, and spices in skillet untill tender

  • 1 tbsp.veg. oil
  • 4 skinless chicken breast
  • 4 tsp. chili powder
  • 2 tsp. ground cumin
  • 1 lg. onion , chopped
  • 1 med.green pepper chopped
  • 1 can cream of chicken soup
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 cans white kidney beans , rinsed and drained
  • 2 tbsp. shredded cheese
0/5 (0 Votes)

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Southwest White Chicken Chili (Angela Tite Masters) Low Carb Spicy Green Chicken Chili