Jamie's Chipotle Chili Cheese Dogs

This flavorful chili will make your hot dogs taste even better.
Photo by Meredith M.
Adapted from bhg.com
The perfect chili.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from bhg.com

Ingredients

  • 2

    slices bacon, finely chopped

  • 1

    medium white onion, finely chopped, divided

  • 1

    tablespoon minced jalapeno chile pepper

  • 2

    teaspoons minced garlic

  • 1

    pound ground sirloin

  • 1

    canned chipotle pepper in adobo sauce, chopped, or 1 teaspoon ground chipotle chile powder

  • 1

    teaspoon chili powder

  • 1

    teaspoon smoked paprika

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon kosher salt

  • 1

    (8 ounces) can tomato sauce

  • 1/2

    cup lager beer, beef broth, or water

  • 8 1/4

    pounds all-beef hot dogs, grilled (directions below)

  • 8

    hot dog buns

  • 1

    cup shredded sharp cheddar cheese

Directions

In a skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.

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