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Stovetop White Chicken Chili Recipe


If you love White Chicken Chili, you'll love this easy recipe.

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Rate this recipe 4.4/5 (15 Votes)


  • 6 skinless, boneless chicken breasts
  • 4 cups chicken stock
  • 1 clove garlic, minced fine
  • 1 medium onion, diced fine
  • 2 (15 oz.) cans of white beans, with liquids from beans (I used Cannellini and Navy Beans)
  • 1 (4 oz.) can diced green chilis, with liquids from chilis
  • 2 pkg. Williams Chicken Chili Seasoning
  • Salt and pepper to taste


Servings 6
Preparation time 5mins
Cooking time 40mins


Step 1

1. Add chicken to a 4-quart, heavy bottomed Dutch oven or stockpot. Add chicken stock and 1/2 packet of chicken chili seasoning mix. Cook until tender, about 15 minutes. About halfway through the chicken cooking process, add onion. Shred chicken with two forks and then add back to the liquid.
2. Add garlic, white beans, green chilis, 1.5 packets of chicken chili seasoning mix, salt and pepper to stockpot. Stir until well-combined. Taste for flavor and adjust to your preference.
3. Simmer (low rolling boil) over medium to low heat for about 5-15 minutes. Remove from heat and serve.

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