Cabbage Halwa

Cabbage Halwa
Cabbage Halwa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups cabbage, finely chopped

  • 1

    cup sugar

  • 1/4

    cup grated coconut

  • 2

    tbsp cashew nuts, roasted

  • 1/4

    tsp cardamom powder

  • 1

    tbsp ghee (non-dairy margarine sub)

  • (It looks like you could sub other milk alternative)

  • little milk, required during grinding

  • few drops Vanilla essence

  • 1

    tbsp dry grapes, for garnishing

Directions

1. In a heavy bottomed pan, add little ghee & fry the cabbage for a minute or two. 2. Then pour water over it & cook till it becomes tender. This should take around 10-15 minutes. 3. When no water is left, remove from fire & let the cooked cabbage cool down completely. 4. Grind this along with cashew nuts & coconut along with little milk. 5. In the pan add sugar & sprinkle water on it. Prepare the sugar syrup. 6. When the sugar dissolves completely, add the ground paste & keep stirring till halwa consistency is reached. 7. Add the remaining ghee & remove from fire. Let it cool. 8. Add cardamom powder & vanilla essence. Mix well. 9. Garnish with dry grapes.

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