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Pork Chop and Cabbage Casserole - 7 points


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  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops


Servings 4
Adapted from


Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2.Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
3.Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4.In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.


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