Asian Cabbage Salad

Photo by Cheri C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbsp. rice vinegar

  • 2

    Tbsp. fresh lime juice

  • 2

    Tbsp. sesame oil

  • 1 1/2

    tsp. finely chopped fresh ginger root

  • 2

    Tbsp. Bragg Liquid Aminos

  • 1/2

    head Napa cabbage, shredded (4 cups)

  • 1/2

    medium carrot, shredded

  • 1/4

    medium red onion, thinly sliced

  • 2

    green onions, thinly sliced

  • Himalayan salt (to taste; optional)

Directions

1.Combine vinegar, lime juice, oil, ginger, and Bragg Liquid Aminos in a small bowl; mix well. 2.Combine cabbage, carrot, red and green onions, cilantro, and salt (if desired) in a large bowl; mix well. 3.Drizzle with dressing; toss gently to blend. 4.Let salad marinate, covered, in refrigerator for 15 minutes before serving.

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