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Asian Cabbage Salad


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  • 3 Tbsp. rice vinegar
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. sesame oil
  • 1 1/2 tsp. finely chopped fresh ginger root
  • 2 Tbsp. Bragg Liquid Aminos
  • 1/2 head Napa cabbage, shredded (4 cups)
  • 1/2 medium carrot, shredded
  • 1/4 medium red onion, thinly sliced
  • 2 green onions, thinly sliced
  • Himalayan salt (to taste; optional)



Step 1

1.Combine vinegar, lime juice, oil, ginger, and Bragg Liquid Aminos in a small bowl; mix well.

2.Combine cabbage, carrot, red and green onions, cilantro, and salt (if desired) in a large bowl; mix well.

3.Drizzle with dressing; toss gently to blend.

4.Let salad marinate, covered, in refrigerator for 15 minutes before serving.


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