Classic Black Beans and Rice

Photo by Beth J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbsp. olive oil

  • 1/2

    cup onion, finely chopped

  • 1/4

    cup green pepper, chopped

  • 2

    cloves garlic, minced

  • 1

    (15.5 oz) can Goya Black Beans, undrained

  • 3/4

    cup water

  • 1

    tsp. oregano

  • 1

    packet Sazon Goya without Annatto

  • 1

    tbsp. white cooking wine

Directions

Heat oil in a medium saucepan over medium heat. Add onion, peppper and garlic; cook until tender, about 8 to 10 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: