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Bean dip recipes - 36 recipes

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This rich mayo dipping sauce with garlic, hot sauce, horseradish, and green onions goes really well with any fried ...

  • 1 cup Japanese mayonnaise, like Kewpie
  • 2 1/2 tablespoons hot sauce
  • 6 green onion whites, coarsely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon white horse radish
3.7/5 (119 Votes)

By

1) Wash & Soak Beans Overnite 2) Combine all and Boil 5 Min on M/H Heat 3) Fill Jars with Beans and then fill w

  • 4 Cups Dry Kidney Beans
  • 8 Cups Boiling Water
  • 3 Cups Chopped Onions
  • 1 Pint Stewed Tomatoes
  • 1 Red Bell Pepper (Seeded & Chopped)
  • 6 Cloves Garlic
  • 4 Chili Peppers (Seeded & Chopped)
  • 1/4 Cup Worchestshire Sauce
  • 6 Tbs Chili Powder
  • 2 Tbls Dry Mustard
  • 2 Tbls Brown Sugar
  • 2 Tbls Salt
  • 1/4 Tsp Pepper
3.7/5 (13 Votes)

By

Combine all of the above ingredients in a food processor and process until smooth

  • 29 oz. can of cannellini beans – drained
  • 1 green tomato
  • 1 samll jalapeño – with seeds
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup fresh basil
  • 1/4 cup fresh Italian parsley
  • 3-4 tablespoons olive oil
0/5 (0 Votes)

By

Mix all ingredients together but save some cheese for top

  • 4 cans Frito-lay bean dip (3 regular and 1 hot)
  • 1 - 8 oz cream cheese, softened
  • 1 - 8 oz sour cream
  • Cheddar cheese, shredded
  • 1-2 bunches Green onions, chopped (I use 1-1/2 bunches)
  • 2 small cans sliced olives (drained)
0/5 (0 Votes)

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Blend all ingredients, except olive oil, in a food processor until chunky, then slowly add olive oil and blend unti...

  • 1 can white beans, rinsed and drained
  • 1 clove minced garlic
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 minced anchovy fillets
  • 1 tablespoon herb, rosemary, tarragon, sage, basil, chives, dill)
  • 1/4 cup olive oil
0/5 (0 Votes)

By

Heat and serve warm with taco chips

  • 1 lb hamburger, browned
  • 1/2 can tomato paste
  • 1 lb velveeta cheese
  • 1 can green chilis
  • 1 small diced onion
  • 2 cans Campbell's chili beef soup
  • 1/2 Tbsp worcestershire
0/5 (0 Votes)

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In a blender combine beans, lemon juice, garlic, and 1 teaspoon kosher salt; blend until smooth

  • 1 15 ounce can cannellini beans, rinsed and drained
  • 3 tablespoons lemon juice
  • 2 large cloves garlic, peeled
  • 1 teaspoon kosher salt, or more to taste
  • Water as needed
  • ½ cup chopped, loosely packed fresh parsley
  • ½ cup chopped, loosely packed fresh basil
  • ¼ cup chopped fresh chives
  • Pita Wedges
  • Assorted Crudites (see list)
0/5 (0 Votes)

By

Throw it in a pot, have fun

  • 1 Can Refried Beans
  • 1 Can Salsa
  • 1 Block Cream Cheese
  • 2 Tsp Cumin
  • 1 Tsp Chili Powder (or Taco Seasoning)
  • 1/2 to 3/4 Cup Sour Cream
  • 2 Cups Cheese (1 Mozza 1 Cheddar)
0/5 (0 Votes)

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In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 3/4 cup sour cream
  • 3 ounces cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa
0/5 (0 Votes)

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Heat a Dutch oven over medium heat; line plate with paper towel

  • 8 slices thick cut bacon, chopped
  • 1 small yellow onion,diced
  • 1 bell pepper, diced
  • 1 clove garlic, minced
  • 1 1/2c packed brown sugar
  • 1c brewed coffee
  • 1T ketchup
  • 2t mustards
  • 1t Chile paste,such as sriracha
  • Kosher salt and black pepper
  • 2-16oz. Cans pinto beans, drained
  • 1/2c sour cream
  • 1/4c sliced green onion
  • Ritz crackers or tortilla chips for serving
0/5 (0 Votes)

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1. Preheat oven to 350 degrees

  • 5 ounces baby spinach (3 cups)
  • 1 cup part-skim ricotta cheese
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 tablespoon finely chopped fresh chives
  • 1 1/2 teaspoons lemon zest
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
0/5 (0 Votes)

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Combine all ingredients

  • 1 can of red kidney beans (drain and rinse)
  • 1 can of dark red kidney beans (drain and rinse)
  • 1 small can black olives/ sliced
  • 1 can corn (drained)
  • 2 medium tomatoes (diced)
  • 2 cloves garlic (chopped)
  • 8 oz italian dressing
  • 2 tsp jalapeño peppers (sliced & chopped)
  • 4 tsp fresh cilantro (chopped)
  • juice of 1 lime
0/5 (0 Votes)

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Bean Dip P.F. Chang's Spicy Dip for Fried Green Beans