Bean dip recipes - 36 recipes
More Bean dip recipes
P.F. Chang's Spicy Dip for Fried Green Beans
By paperplategourmet
This rich mayo dipping sauce with garlic, hot sauce, horseradish, and green onions goes really well with any fried ...
- 1 cup Japanese mayonnaise, like Kewpie
- 2 1/2 tablespoons hot sauce
- 6 green onion whites, coarsely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon white horse radish
Bean Dip (Canning)
By WSiefert
1) Wash & Soak Beans Overnite 2) Combine all and Boil 5 Min on M/H Heat 3) Fill Jars with Beans and then fill w
- 4 Cups Dry Kidney Beans
- 8 Cups Boiling Water
- 3 Cups Chopped Onions
- 1 Pint Stewed Tomatoes
- 1 Red Bell Pepper (Seeded & Chopped)
- 6 Cloves Garlic
- 4 Chili Peppers (Seeded & Chopped)
- 1/4 Cup Worchestshire Sauce
- 6 Tbs Chili Powder
- 2 Tbls Dry Mustard
- 2 Tbls Brown Sugar
- 2 Tbls Salt
- 1/4 Tsp Pepper
Cannellini Bean Dip
By ladygourmet
Combine all of the above ingredients in a food processor and process until smooth
- 29 oz. can of cannellini beans – drained
- 1 green tomato
- 1 samll jalapeño – with seeds
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh basil
- 1/4 cup fresh Italian parsley
- 3-4 tablespoons olive oil
Hot Bean Dip ♥
By á-5320
Mix all ingredients together but save some cheese for top
- 4 cans Frito-lay bean dip (3 regular and 1 hot)
- 1 - 8 oz cream cheese, softened
- 1 - 8 oz sour cream
- Cheddar cheese, shredded
- 1-2 bunches Green onions, chopped (I use 1-1/2 bunches)
- 2 small cans sliced olives (drained)
White Bean Dip
By jkenb
Blend all ingredients, except olive oil, in a food processor until chunky, then slowly add olive oil and blend unti...
- 1 can white beans, rinsed and drained
- 1 clove minced garlic
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 2 minced anchovy fillets
- 1 tablespoon herb, rosemary, tarragon, sage, basil, chives, dill)
- 1/4 cup olive oil
Bean Dip
By á-43996
Heat and serve warm with taco chips
- 1 lb hamburger, browned
- 1/2 can tomato paste
- 1 lb velveeta cheese
- 1 can green chilis
- 1 small diced onion
- 2 cans Campbell's chili beef soup
- 1/2 Tbsp worcestershire
Green Goddess White Bean Dip
By charlotteh371
In a blender combine beans, lemon juice, garlic, and 1 teaspoon kosher salt; blend until smooth
- 1 15 ounce can cannellini beans, rinsed and drained
- 3 tablespoons lemon juice
- 2 large cloves garlic, peeled
- 1 teaspoon kosher salt, or more to taste
- Water as needed
- ½ cup chopped, loosely packed fresh parsley
- ½ cup chopped, loosely packed fresh basil
- ¼ cup chopped fresh chives
- Pita Wedges
- Assorted Crudites (see list)
Bean Dip
By Erna
Throw it in a pot, have fun
- 1 Can Refried Beans
- 1 Can Salsa
- 1 Block Cream Cheese
- 2 Tsp Cumin
- 1 Tsp Chili Powder (or Taco Seasoning)
- 1/2 to 3/4 Cup Sour Cream
- 2 Cups Cheese (1 Mozza 1 Cheddar)
Championship Bean Dip
By trf0ster
In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt
- 1 can (16 ounces) refried beans
- 1 cup picante sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 3 ounces cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- Tortilla chips and salsa
Texas baked bean dip
By á-45791
Heat a Dutch oven over medium heat; line plate with paper towel
- 8 slices thick cut bacon, chopped
- 1 small yellow onion,diced
- 1 bell pepper, diced
- 1 clove garlic, minced
- 1 1/2c packed brown sugar
- 1c brewed coffee
- 1T ketchup
- 2t mustards
- 1t Chile paste,such as sriracha
- Kosher salt and black pepper
- 2-16oz. Cans pinto beans, drained
- 1/2c sour cream
- 1/4c sliced green onion
- Ritz crackers or tortilla chips for serving
Warm Spinach & White Bean Dip
By brenie_shydee
1. Preheat oven to 350 degrees
- 5 ounces baby spinach (3 cups)
- 1 cup part-skim ricotta cheese
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 tablespoon finely chopped fresh chives
- 1 1/2 teaspoons lemon zest
- 1 1/4 teaspoons coarse salt
- Freshly ground pepper
Bean Dip
By Debbie-7
Combine all ingredients
- 1 can of red kidney beans (drain and rinse)
- 1 can of dark red kidney beans (drain and rinse)
- 1 small can black olives/ sliced
- 1 can corn (drained)
- 2 medium tomatoes (diced)
- 2 cloves garlic (chopped)
- 8 oz italian dressing
- 2 tsp jalapeño peppers (sliced & chopped)
- 4 tsp fresh cilantro (chopped)
- juice of 1 lime
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