Menu Enter a recipe name, ingredient, keyword...

Bean dip recipes - 36 recipes

Google Ads

More Bean dip recipes

By

Quick and easy hot dip. Serve with tortilla chips as an appetizer or meal

  • Optional:
  • 1 can black beans, rinsed and drained
  • 1 can refried beans, fat free
  • 1 small jar salsa (your choice)
  • 1 (2 c) bag of shredded cheese (Mexican, taco or cheddar blend)
  • 1 large bag tortilla chips
  • Sour cream
  • Guacamole
  • Extra Salsa
4.7/5 (3 Votes)

By

Remember when you are making a recipe for company do not make it spicy hot

  • 1 cup sour cream
  • 1 - 16 oz. can refried beans
  • 4 oz. (1/2 bar) cream cheese (softened)
  • 2 Tbsp favorite salsa
  • 1 8oz pkg Monterey Jack cheese
  • 1 package taco seasoning
  • 1 cup Mexican cheese
  • Salsa (a few TB - 1/4 cup of your favorite kind) - optional
4.6/5 (9 Votes)

By

Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden

  • 6.5 oz. jar of marinated artichokes
  • 1 1/2 cups of red kidney beans - drained
  • 4 cloves of garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 3 tablespoons of olive oil
4.6/5 (7 Votes)

By

"Potatoes aren't the only thing worth frying

  • Sauce:
  • 1/8 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1/4 cup onion, grated
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh dill, chopped
  • Fries:
  • 1 lb fresh green beans, stemmed and rinsed
  • 1-1/2 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/8 cup sesame seeds
  • 1/8 cup black sesame seeds
  • 1-1/2 cups club soda
  • 2 Tbsp soy sauce
  • Oil, for deep frying
4.4/5 (16 Votes)

By

Preheat oven to 350 degrees Heat oil in a large skillet

  • 2 tablespoon olive oil
  • One medium onion, finely chopped
  • 6 cloves garlic, minced
  • 2 15 oz. cans black beans,rinsed and drained
  • 1 cupcorn kernels
  • 1 cup rotel,w some juices(you can use hot rotel if u like it more spicy), 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Spanish smoked paprika
  • 1/2 teaspoon ground chipotle powder
  • salt to taste
  • 1 cup shredded low fat cheese of your choice
4.4/5 (12 Votes)

By

Mix ingredients can use fresh tomato also

  • 2 cans black beans (drain)
  • 1 can white corn (drain)
  • 1 can Rotel tomatoes (drain)
  • 1 bell pepper or mixed colored peppers (chopped)
  • 1/4 onion chopped
  • 1 8oz. zesty Italian dressing or as desired
4.6/5 (5 Votes)

By

This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!

  • 1 head garlic
  • 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 6 to 8 medium carrots, peeled and cut into sticks
  • 2 to 3 rutabagas, peeled and cut into sticks
  • 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
  • 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Pita chips, for serving
4.4/5 (10 Votes)

By

Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4/5 (15 Votes)

By

The original recipe was great, but I have adjusted it to be even better, in my eyes

  • 2 cans Old El Paso Refried Beans
  • 1 Bar of Monterrey Jack Cheese diced
  • 8 ounces sour cream (can serve this on the side as well as guac) (I have family members that do not like sour cream or guacamole.)
  • 1 package taco seasoning
  • 2 pds ground beef
  • 1 (24 ounce) jar chunky salsa
  • 1 (4 ounce) can black olives, sliced (optional)
  • 2 tomatoes, chopped
  • 2-3 green onions, white part only, sliced thinly
  • 1 large bag (4 cup size) Shredded Mexican Cheese or cheddar cheese
4.3/5 (7 Votes)

By

Bring a saucepan of salted water to a boil

  • 1 10 -ounce box frozen lima beans
  • 2 cloves garlic
  • 1/4 cup loosely packed fresh parsley
  • Grated zest and juice of 1/2 lemon
  • 1/4 cup extra-virgin olive oil
  • 2 slices bacon, cooked and crumbled
  • Pita chips and/or vegetable sticks, for serving
4.2/5 (9 Votes)

By

Spread cream cheese in the bottom of an ungreased 9" pie plate; set aside

  • 8-oz. pkg. cream cheese, softened
  • 15-oz. can chili with beans
  • 1 c. salsa
  • 1 c. shredded Cheddar cheese
  • corn or tortilla chips
4.2/5 (9 Votes)

By

Nibble on this: avocados, beans, corn and cilantro in a chunky Tex-Mex dip

  • 1/2 avocado
  • 1/2 cup BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
  • Juice of 1 lime
  • 1/4 teaspoon ground cumin
  • 1 can (15-ounces) black beans, rinsed
  • 1 pkg. (10-ounces) frozen corn, thawed
  • 1 tomato, chopped
  • 2 tablespoons chopped fresh cilantro
4.1/5 (13 Votes)

Any burning questions? Our chefs answer!

Southwest Avocado Bean Dip Hot Mexi Bean Dip