Cannellini Bean Dip
- 29 oz. can of cannellini beans – drained
- 1 green tomato
- 1 samll jalapeño – with seeds
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh basil
- 1/4 cup fresh Italian parsley
- 3-4 tablespoons olive oil
Preparation time 7mins
Adapted from livingthegourmet.blogspot.com
Combine all of the above ingredients in a food processor and process until smooth.
Use with fresh fruit, chips or as a spread on you favorite bread.