Green Goddess White Bean Dip

By charlotteh371

Ingredients

• 1 15 ounce can cannellini beans, rinsed and drained
• 3 tablespoons lemon juice
• 2 large cloves garlic, peeled
• 1 teaspoon kosher salt, or more to taste
• Water as needed
• ½ cup chopped, loosely packed fresh parsley
• ½ cup chopped, loosely packed fresh basil
• ¼ cup chopped fresh chives
• Pita Wedges
• Assorted Crudites (see list)

Preparation

Step 1

In a blender combine beans, lemon juice, garlic, and 1 teaspoon kosher salt; blend
until smooth. With the blender running, drizzle in 1 tablespoon of water at a time
until mixture is silky smooth (1 to 3 tablespoons total). Add herbs; blend until smooth.
Season to taste.
Serve with pita wedges and assorted crudités. Serves 10 to 12.
Assorted Crudites:
* Cherry Tomatoes * French Breakfast Radishes * Watermelon Radish * Baby Carrots *
Snap Peas Wax Beans * Baby Squash * Baby Zucchini * Persian Cucumbers * Endive
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