Salami Antipasti Bites

Bite size antipasto fills cups made from sliced salami. Mix up the antipasto filling with your favorite veggies and cheese. These will impress your guests.

Salami antipasto appetizers
Photo by Lee C.
Adapted from tablespoon.com
Salami antipasto appetizers
Salami antipasto appetizers

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

24

appetizers

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

24

servings

Adapted from tablespoon.com

Ingredients

  • 24

    slices Genoa salami (medium thickness)

  • 1

    cup Progresso™ marinated artichoke hearts, drained, finely chopped

  • 1/3

    cup jarred finely chopped roasted red bell peppers

  • 1/4

    cup chopped fresh basil leaves

  • 4

    ounces fresh mini mozzarella balls

  • Salt and pepper, to taste

Directions

Position oven rack in middle of oven. Heat oven to 375° F. Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups. This will form the cup for the antipasto. Bake 7 to 10 minutes or until salami is crisp. Cool. In large bowl, mix remaining ingredients. Place 2 to 3 tablespoons mixture in each salami cup, and serve.

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