Antipasto Kebabs

These mini Antipasto Kebabs are the perfect tapas for your next get together or party! Each Kebab has a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and optional parsley sprig carefully threaded on a toothpick. Delicious!

Photo by Joanmarie J.
The perfect tapas for your next get together or party!

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

40

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

40

servings

Ingredients

  • 1

    package (9 ounces) refrigerated cheese tortellini

  • 40

    pimiento-stuffed olives

  • 40

    large pitted ripe olives

  • 3/4

    cup Italian salad dressing

  • 40

    thin slices pepperoni

  • 20

    thin slices hard salami, halved

  • Fresh parsley sprigs, optional

Directions

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

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