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Antipasto Kebabs

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These mini Antipasto Kebabs are the perfect tapas for your next get together or party! Each Kebab has a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and optional parsley sprig carefully threaded on a toothpick. Delicious!

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 40 pimiento-stuffed olives
  • 40 large pitted ripe olives
  • 3/4 cup Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices hard salami, halved
  • Fresh parsley sprigs, optional

Details

Servings 40
Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

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