White Cake with Berries & Bavarian Cream

Light and delicious white cake filled with Bavarian cream and topped with fresh mixed berries -- what could be better for dessert?

Photo by Jeannine D.
Adapted from eggbeaters.com
Impressive white cake with blueberries, strawberries and Bavarian cream.

PREP TIME

10

minutes

TOTAL TIME

170

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

170

minutes

SERVINGS

8

servings

Adapted from eggbeaters.com

Ingredients

  • Baking spray

  • 1

    (9-ounce) package white cake mix, 1-layer size

  • 6

    tablespoons water

  • 1/4

    cup Egg Beaters 100% Liquid Egg Whites

  • 3

    tablespoons confectioners' sugar, divided

  • 4

    cups assorted fresh berries

  • 1

    (4-ounce) container Swiss Miss Creamy Vanilla Pudding

Directions

Preheat oven to 350°F. Spray 8-inch round cake pan with baking spray; set aside. Combine dry cake mix, water and Egg Beaters in medium bowl. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. Pour into prepared pan. Bake 25 to 28 minutes, or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove from pan; cool completely on wire rack. Meanwhile, stir 2 tablespoons confectioners' sugar with berries in medium bowl; let stand at room temperature until juicy. Slice cake horizontally in half with serrated knife. Place bottom layer on serving dish cut-side up; spread with pudding. Add cake top, cut-side down. Sift remaining confectioners' sugar over top. Serve each piece of cake with berries.

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