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Vegan White Cake

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One recipe yields one 8" or 9" cake. I used a double recipe for the cake in the picture. The original recipe calls for soy milk for which I subsituted almond milk. It also called for more vanilla and less almond. I switched the amounts for more almond flavoring and to complement the almond milk. I made this for a little boy's birthday. He is not able to eat most dairy products.

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 cup almond milk
  • 1 tablespoon apple cidar vinegar
  • 1-1/2 cups all-pupose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon almond extract
  • 1/2 teaspoon vanilla extract

Details

Preparation

Step 1

Preheat oven to 350^ F. Grease and flour an 8" baking pan. Stir almond milk and vinegar together in a large glass measuring cup. Whisk flour, sugar, baking soda, baking powder and salt together in a bowl.

Briskly mix canola oil, water, lemon juice, vanilla extract and almond extract inot the almond milk mixture using a fork. Stir almond milk mixture into flour mixture until batter has no lumps. Pour into prepared baking pan.

Bake in preheated oven approximately 35 minutes or until a toothpick inserted in the center of the cake comes out clean.

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