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snow white cake


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Rate this recipe 4.2/5 (32 Votes)


  • 2 cups of all-purpose flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 cups of granulated sugar
  • 1 cup milk
  • 1/2 cup of shortening
  • 1 teaspoon of vanilla or 1/2 teaspoons almond extract
  • 5 egg whites



Step 1

Start with your dry ingredients, placing them all into the mixing bowl with the mixer on low to blend.

Add the milk and the vanilla or almond and the 1/2 cup of shortening. Blend on low speed until moistened. Gradually bring the mixer speed up to medium high and beat for 2 minutes.

Add the egg whites and mix on low to incorporate them. Raise the speed to medium high and beat for 2 minutes.

Split the batter between two 8 inch pans. Details are in the video for preparing and filling your pans.

Bake until the cakes spring back to the touch or a toothpick stuck into the center comes out clean.


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