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Cranberry Serrano Relish

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Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with grilled chicken or pork. Yum.

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 1 red onion, diced
  • 1 (2-inch) piece ginger, grated and peeled
  • 1 serrano chile, diced
  • 1 cup water
  • 1/2 cup sugar
  • 1 (12-ounce) bag cranberries
  • 2 tablespoons honey
  • Grated zest of 1 lime
  • Salt and pepper
  • 1/4 cup cilantro, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds.

Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves.

Add half a 12 ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute.

Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.

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