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Moist recipes - 10 recipes

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Moist Banana Chocolate Chip Muffins

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup ripe mashed banana (about 4 bananas)
  • 1/4 cup vegetable oil
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2/3 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips
4/5 (89 Votes)

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This recipe is adapted from King Arthur Flour

  • CAKE:
  • 3 cups King Arthur Flour unbleached cake flour, 12-ounces
  • 2/3 cup coconut milk powder, 2.5-ounces
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
  • 1 1/2 cups sugar, 10-ounces
  • 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
  • 1 1/2 cups buttermilk, at room temperature, 12-ounces
  • 1 1/2 teaspoons vanilla extract
  • 4 drops coconut flavoring
  • LEMON CURD, OPTIONAL:
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
  • FROSTING:
  • 3/4 cup creme of coconut, not coconut milk
  • 1/2 cup unsalted butter, 1 stick, 4-ounces
  • 5 1/2 cups confectioners’ sugar, divided, 22-ounces
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract, optional
  • 3 to 4 drops strong coconut flavoring
4.4/5 (50 Votes)

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The Best Moist and Fluffy White Cupcake Recipe - with Silky (Not too sweet!) Vanilla Frosting ***This recipe can a...

  • Makes about 25 cupcakes
  • Ingredients for cupcakes
  • 1 1/4 cups (296 ml.) vegetable oil
  • 1 3/4 cups (373 g.) white sugar
  • 4 eggs
  • 1 Tablespoon pure vanilla extract
  • 1 1/2 tsp. pure almond extract
  • 2 1/4 cups (340 g.) all purpose flour
  • 1/2 cup (68 g.) cornstarch
  • 1 Tablespoon baking powder
  • 1 tsp. salt
  • 1 1/2 cups (366 g.) full fat sour cream OR full fat yogurt or full fat Greek yogurt
  • Ingredients for frosting
  • 1 1/2 cups (322 g.) white sugar
  • 3/4 cups (113 g.) all purpose flour
  • 1/4 tsp. salt
  • 2 1/4 cups (532 ml.) whole milk
  • 1 1/2 cups (3 sticks) (339 g.) unsalted butter at room temperature
  • 1 to 1 1/2 Tablespoons pure vanilla extract (depending on your taste) or 1 Tablespoon vanilla and 1/2 tsp almond extract, or another flavoring if desired. Once I added a Tablespoon vanilla and 1 tsp butter pecan extract, for example
4.6/5 (29 Votes)

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Position an oven rack on the middle shelf of oven

  • For the crumb topping:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table saltshopping list
  • 3 medium very, very ripe bananas (about 14 ounces/397 grams total, including peels), peeled
  • 3/4 cup firmly packed light brown sugar
  • 1/3 cup canola or corn oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup coarsely chopped walnuts
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 tsp ground cinnamon
  • 1 Tbsp melted butter
4.6/5 (26 Votes)

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I used this deliciously sweet and moist yellow cake mix recipe to make the cupcakes with chocolate frosting

  • 1 3/4 cups Baker's Special or granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 3/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons Instant ClearJel or cornstarch
  • 4 teaspoons baking powder
  • 1 1/4 cups whole milk, room temperature
4.5/5 (24 Votes)

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Sift the flour, baking powder, baking soda and salt in a big bowl, set aside

  • 4 eggs
  • 170 grm ( 3/4 cup)sugar
  • 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable oil)
  • 300 grm bananas (weighed without skin) or 2-3 super big bananas
  • 250 grm (2 cups) flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
3.9/5 (372 Votes)

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This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas,...

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts
4.6/5 (16 Votes)

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This is it. The ultimate coconut cake

  • Cake Ingredients:
  • 16 tablespoon unsalted butter, softened
  • 2 1/2 cups cake flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup buttermilk
  • 1/4 cup coconut milk
  • 1 tablespoon vanilla extract
  • 2 cups sugar
  • 5 eggs
  • Frosting Ingredients:
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 1/4 cups sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 3/4 cup fresh coconut water
  • 3 cups freshly grated coconut
4.3/5 (23 Votes)

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Makes 1 Incredibly Moist & Easy Carrot double layer cake or 24 Incredibly Moist & Easy Carrot cupcakes

  • CAKE:
  • 2 cups (260-grams) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 cups (295-ml) canola or other vegetable oil
  • 1 cup (200-grams) granulated sugar
  • 1 cup (200-grams) lightly packed brown sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3 cups (300-grams) grated peeled carrots (5 to 6 medium carrots)
  • 1 cup (100-grams) coarsely chopped pecans
  • 1/2 cup (65-grams) raisins
  • FROSTING:
  • 8 ounces (225-grams) cream cheese, at room temperature
  • 1 1/4 cups (140-grams) powdered sugar
  • 1/3 cup (80-ml) heavy cream
  • 1/2 cup (50-grams) coarsely chopped pecans, for topping cake
4.1/5 (35 Votes)

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This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter a

  • 2 ounces bittersweet chocolate do not exceed 61% cacao, chopped
  • 1 cup unsweetened Hershey's Special Dark Cocoa Powder or regular unsweetened cocoa powder
  • 1 3/4 cups boiling water
  • 2 3/4 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1 cup dark brown sugar packed
  • 1 1/3 cups mayonnaise do not use reduced-fat,fat-free or Miracle Whip, Hellman’s
  • 2 large eggs room temperature
  • 2 teaspoon vanilla extract
  • Chocolate Buttercream Frosting
  • 1 1/4 cups butter softened
  • 4 1/2 cups powdered sugar
  • 3/4 to 1 cup unsweetened cocoa powder for dark frosting, use part Hershey’s Special Dark Cocoa, about 4 tablespoons
  • 2 teaspoons vanilla
  • 1/4 cup plus 2 tablespoons milk or heavy cream
0/5 (0 Votes)

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Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Moist Banana Chocolate Chip Muffins