Moist recipes - 10 recipes
Top rated Moist recipes
Moist Banana Chocolate Chip Muffins
![Moist Banana Chocolate Chip Muffins](/media/d2/a6/e0d31ce0bc4051c1e1613f859712525b43c5.jpg/tsp/moist-banana-chocolate-chip-muffins.jpg)
By á-11135
Moist Banana Chocolate Chip Muffins
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup ripe mashed banana (about 4 bananas)
- 1/4 cup vegetable oil
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup sour cream
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Moist Coconut Cake
![Moist Coconut Cake](/media/c6/58/d03727acafe8e8466ef226e3375447689ecb.jpg/tsp/moist-coconut-cake.jpg)
By Foodiewife, A Feast for the Eyes
This recipe is adapted from King Arthur Flour
- CAKE:
- 3 cups King Arthur Flour unbleached cake flour, 12-ounces
- 2/3 cup coconut milk powder, 2.5-ounces
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
- 1 1/2 cups sugar, 10-ounces
- 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
- 1 1/2 cups buttermilk, at room temperature, 12-ounces
- 1 1/2 teaspoons vanilla extract
- 4 drops coconut flavoring
- LEMON CURD, OPTIONAL:
- 3/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
- FROSTING:
- 3/4 cup creme of coconut, not coconut milk
- 1/2 cup unsalted butter, 1 stick, 4-ounces
- 5 1/2 cups confectioners’ sugar, divided, 22-ounces
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract, optional
- 3 to 4 drops strong coconut flavoring
Moist and Fluffy White Cupcake
![Moist and Fluffy White Cupcake](/media/db/a3/5f41808b3d858b4a21887c6e46d963e6b828.jpg/tsp/moist-and-fluffy-white-cupcake.jpg)
By ctozzi
The Best Moist and Fluffy White Cupcake Recipe - with Silky (Not too sweet!) Vanilla Frosting ***This recipe can a...
- Makes about 25 cupcakes
- Ingredients for cupcakes
- 1 1/4 cups (296 ml.) vegetable oil
- 1 3/4 cups (373 g.) white sugar
- 4 eggs
- 1 Tablespoon pure vanilla extract
- 1 1/2 tsp. pure almond extract
- 2 1/4 cups (340 g.) all purpose flour
- 1/2 cup (68 g.) cornstarch
- 1 Tablespoon baking powder
- 1 tsp. salt
- 1 1/2 cups (366 g.) full fat sour cream OR full fat yogurt or full fat Greek yogurt
- Ingredients for frosting
- 1 1/2 cups (322 g.) white sugar
- 3/4 cups (113 g.) all purpose flour
- 1/4 tsp. salt
- 2 1/4 cups (532 ml.) whole milk
- 1 1/2 cups (3 sticks) (339 g.) unsalted butter at room temperature
- 1 to 1 1/2 Tablespoons pure vanilla extract (depending on your taste) or 1 Tablespoon vanilla and 1/2 tsp almond extract, or another flavoring if desired. Once I added a Tablespoon vanilla and 1 tsp butter pecan extract, for example
Super Moist Banana Nut Muffin Tops
![Super Moist Banana Nut Muffin Tops](/media/c7/c5/94e0b3cf8785f1551f3a3ab9c2d6c05940c1.jpg/tsp/super-moist-banana-nut-muffin-tops.jpg)
By SherryA
Position an oven rack on the middle shelf of oven
- For the crumb topping:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table saltshopping list
- 3 medium very, very ripe bananas (about 14 ounces/397 grams total, including peels), peeled
- 3/4 cup firmly packed light brown sugar
- 1/3 cup canola or corn oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup coarsely chopped walnuts
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/2 tsp ground cinnamon
- 1 Tbsp melted butter
Moist Yellow Cake
![Moist Yellow Cake](/media/64/57/2ea0cac8619d9e34f89af8f2c83f17641387.jpg/tsp/moist-yellow-cake.jpg)
By kelsa94
I used this deliciously sweet and moist yellow cake mix recipe to make the cupcakes with chocolate frosting
- 1 3/4 cups Baker's Special or granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3/4 teaspoon salt
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 large eggs
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons Instant ClearJel or cornstarch
- 4 teaspoons baking powder
- 1 1/4 cups whole milk, room temperature
Steamed Moist Banana Cake
![Steamed Moist Banana Cake](/media/6f/44/5931b31c183059aa99bb1a23e4347b958b0b.jpg/tsp/steamed-moist-banana-cake.jpg)
By vlacer
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside
- 4 eggs
- 170 grm ( 3/4 cup)sugar
- 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable oil)
- 300 grm bananas (weighed without skin) or 2-3 super big bananas
- 250 grm (2 cups) flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
Super Moist Zucchini Bread
![Super Moist Zucchini Bread](/media/6c/74/dd7738ec2934bf15f921342077a5a42400ab.jpg/tsp/super-moist-zucchini-bread.jpg)
By á-46071
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas,...
- 3 cups grated zucchini
- 3 cups all-purpose flour
- 3 tablespoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsweetened applesauce
- 3 tablespoons vanilla extract
- 3 eggs
- 3 tablespoons butter, melted
- 1 cup chopped walnuts
Moist Fluffy Coconut Cake
![Moist Fluffy Coconut Cake](/media/51/a5/2694f568eaeb32135c87f2cecbf55f638141.jpg/tsp/moist-fluffy-coconut-cake.jpg)
By margiekyle
This is it. The ultimate coconut cake
- Cake Ingredients:
- 16 tablespoon unsalted butter, softened
- 2 1/2 cups cake flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup buttermilk
- 1/4 cup coconut milk
- 1 tablespoon vanilla extract
- 2 cups sugar
- 5 eggs
- Frosting Ingredients:
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 2 1/4 cups sugar
- 1/4 cup light corn syrup
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1/2 cup water
- 3/4 cup fresh coconut water
- 3 cups freshly grated coconut
Incredibly Moist & Easy Carrot Cake
![Incredibly Moist & Easy Carrot Cake](/media/9c/9e/e13427b3a8d0c6e98ff81548fa01d05d710c.jpg/tsp/incredibly-moist-and-easy-carrot-cake.jpg)
By á-2385
Makes 1 Incredibly Moist & Easy Carrot double layer cake or 24 Incredibly Moist & Easy Carrot cupcakes
- CAKE:
- 2 cups (260-grams) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 cups (295-ml) canola or other vegetable oil
- 1 cup (200-grams) granulated sugar
- 1 cup (200-grams) lightly packed brown sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups (300-grams) grated peeled carrots (5 to 6 medium carrots)
- 1 cup (100-grams) coarsely chopped pecans
- 1/2 cup (65-grams) raisins
- FROSTING:
- 8 ounces (225-grams) cream cheese, at room temperature
- 1 1/4 cups (140-grams) powdered sugar
- 1/3 cup (80-ml) heavy cream
- 1/2 cup (50-grams) coarsely chopped pecans, for topping cake
Super-Moist Chocolate Cake with Chocolate Buttercream Frosting
![Super-Moist Chocolate Cake with Chocolate Buttercream Frosting](/images/local/defaultImg_thumbSqPr.jpg)
By á-48530
This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter a
- 2 ounces bittersweet chocolate do not exceed 61% cacao, chopped
- 1 cup unsweetened Hershey's Special Dark Cocoa Powder or regular unsweetened cocoa powder
- 1 3/4 cups boiling water
- 2 3/4 cups all purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1 cup sugar
- 1 cup dark brown sugar packed
- 1 1/3 cups mayonnaise do not use reduced-fat,fat-free or Miracle Whip, Hellman’s
- 2 large eggs room temperature
- 2 teaspoon vanilla extract
- Chocolate Buttercream Frosting
- 1 1/4 cups butter softened
- 4 1/2 cups powdered sugar
- 3/4 to 1 cup unsweetened cocoa powder for dark frosting, use part Hershey’s Special Dark Cocoa, about 4 tablespoons
- 2 teaspoons vanilla
- 1/4 cup plus 2 tablespoons milk or heavy cream
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