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Zucchini Crisp Pizzas


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Rate this recipe 4.8/5 (12 Votes)


  • 3 medium zucchinis, rinsed & cut into thin rounds
  • 2/3 C Panko or seasoned breadcrumbs
  • 2/3 C parmesan cheese, grated
  • 1/2 C mozzarella cheese, grated
  • 1/3 C marinara or pizza sauce
  • 2-3 Tbl extra virgin olive oil
  • kosher salt & freshly ground pepper, to taste


Preparation time 30mins
Cooking time 60mins
Adapted from


Step 1

Preheat oven to 450....
and lightly grease a rimmed baking sheet with nonstick spray..

Place zucchini rounds in a large bowl & drizzle in olive oil. Toss well so that each round is coated in oil.

In a shallow dish or small bowl, mix Panko & parmesan cheese together until combined, then season with salt & pepper.

In batches, press both sides of zucchini rounds into Panko mixture, pressing firmly to it adheres, until they're all thoroughly coated.

Transfer zucchini to baking sheet and roast for 20-25 minutes, or until breading is golden brown.

Remove tray from oven and spread a small amount of marinara sauce over each zucchini round.

Sprinkle mozzarella over the top and return to oven. Bake for another 5 minutes or until cheese is melted.

Remove from oven and serve hot.


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