Menu Enter a recipe name, ingredient, keyword...

White House Spinach Pie


Spinach dip is great served hot or cold. You can eat with crackers, chips or even add it to a sandwich. This recipe is so simple and delicious!

Google Ads
Rate this recipe 4.5/5 (38 Votes)


  • 1 1 1 (9-inch) unbaked pie crust
  • 2 2 2 tablespoon olive oil
  • 6 6 6 cloves garlic, minced
  • 1 1 1 small onion, chopped
  • 1 1 1 pound fresh spinach
  • to and pepper, to taste
  • 2 2 2 large eggs, beaten
  • 1 1 1 cup half and half
  • 1 1 1 teaspoon lemon zest, grated
  • 1 1 1 teaspoon fresh thyme, chopped
  • 6 6 6 ounce feta cheese, crumbled
  • 8 8 8 ounce swiss cheese, grated


Adapted from


Step 1

Preheat the oven to 375 degrees. Place pie crust on a rimmed baking sheet lined with foil or parchment paper.

In a medium skillet over medium heat, drizzle in the olive oil. Add garlic and onion and saute until translucent, 5 to 7 minutes. Do not let the garlic burn. Add the spinach, a little at a time and cook until wilted. Season with salt and pepper. Set aside to cool.

In a medium bowl, whisk together the eggs, half and half. Add lemon zest and thyme. Add spinach, feta cheese and half the swiss. Mix until well combined. Season with salt and pepper.

Pour the mixture carefully in the pie crust and sprinkle with remaining swiss cheese evenly over top.

Bake for about 40 minutes or until the center is set. Cool for at least 10 minutes before serving.


You'll also love

Review this recipe

Hot Spinach & Artichoke dip Corn and Spinach Tower with Isabel Tuna