Spinach Dip Stuffed Mushrooms

By á-178825

16 appetizers.

Ingredients

• 16 lg fresh mushrooms (about 1 1/2 lbs)
• 1 T EVOO
• 2 c fresh baby spinach, coarsley chopped
• 2 garlic cloves, minced
• 1/2 c reduced fat sour cream
• 3 ozs reduced fat cream cheese
• 1/3 c shredded part-skim mozzarella cheese
• 3 T grated Parmesan cheese
• 1/4 t salt
• 1/4 t cayenne pepper
• 1/4 t pepper

Preparation

Step 1

Preheat oven to 400. Remove stems from mushrooms & set caps aside; discard stems or save for another use. In sm skillet, heat oil over med heat. Add spinach; sauté until wilted. Add garlic; cook 1 min longer.

Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place into 15x10 in. baking pan coated with cooking spray. Bake uncovered until mushrooms are tender, 12-15 min. Serve warm.