Easy Parmesan Buttered Noodles

Photo by Diana L.
Adapted from foodiecrush.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from foodiecrush.com

Ingredients

  • 8

    ounces fettuccine noodles

  • 3

    tablespoons butter

  • 1

    cup Parmesan cheese, grated

  • kosher salt and freshly ground black pepper

  • 1

    heaping tablespoon fresh parsley, chopped

Directions

Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente. Drain the pasta reserving ½ cup of the cooking water. Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.

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