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Hamburger Noodle Bake


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Rate this recipe 4.3/5 (23 Votes)


  • 5 cups uncooked egg noodles
  • 2 pounds ground beef
  • 1 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 1/2 cups water
  • 1/2 cup chili sauce
  • 1 1/2 cups soft bread crumbs
  • 3 T butter, melted


Preparation time 20mins
Cooking time 55mins


Step 1

Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef and onion over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to two greased 8-in.-square baking dishes.

Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown.

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