Menu Enter a recipe name, ingredient, keyword...

Spicy Thai Peanut Noodles

By

Quick and easy Spicy Thai Peanut Noodles. Add some chicken or shrimp to make it a full dinner. If you'd like, use this sauce for traditional Chicken Rama.

Google Ads
Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • PEANUT SAUCE:
  • 12 ounce spaghetti (I used Barilla White Fiber)
  • 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
  • 1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
  • 3/4 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup lightly salted roasted peanuts, roughly chopped
  • Sesame seeds, for garnish (optional)
  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha (more or less to taste)
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons peeled and minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil

Details

Adapted from cookingclassy.com

Preparation

Step 1

Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.

Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.

‚Äč

You'll also love

Review this recipe

Tuna Noodle Casserole from Scratch Sweet Noodle Kugel, Lokshen Kugel