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Teriyaki Noodle Soup


A stir fry and noodle soup hybrid!

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Rate this recipe 4.5/5 (13 Votes)


  • Sauce-
  • Minced Garic
  • Minced Ginger
  • Soy Sauce
  • Brown Sugar
  • Honey
  • Red Pepper Flakes
  • Chile Sauce, optional
  • Chicken Broth
  • Stir Fry-
  • vegetable
  • Chicken pieces
  • Larger pieces of ginger and garlic
  • Broccoli Florets
  • Carrots
  • Broccoli Slaw or Shredded Cabbage
  • Udon Noodles
  • sesame seeds


Cooking time 30mins


Step 1

Sautee garlic and ginger in small saucepan

add soy sauce, brown sugar, honey, red pepper flakes and chili sauce to taste
just keep tasting til you have the teriyaki flavor you like, then add 3/4 cup chicken broth (you can also dilute with water)

In a large wok combine chicken pieces with large pieces of garlic and ginger. Once browned add broccoli and carrots. Add the lid and steam.

Add the sauce with the broccoli slaw and udon noodles, let simmer.

Ladle into bowls and top with toasted sesame seeds

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