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8 Can Taco Soup


Nothing is easier than this 8 Can Taco Soup. This is the perfect recipe when you're having a busy day and still need to make dinner. You'll have plenty of leftovers for other meals, too.

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Rate this recipe 4.6/5 (53 Votes)


  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1 (15.25-ounce) can sweet corn, drained
  • 1 (12.5-ounce) can white chicken breast, drained
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10-ounce) can green enchilada sauce
  • 1 (14-ounce) can chicken broth
  • 1 packet taco seasoning


Servings 6
Cooking time 15mins
Adapted from


Step 1

Mix all ingredients together in a large pot.

Heat until warm, stirring occasionally.

Serve with tortilla chips.


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