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Yummy Cheese Soup


Low-calorie broccoli and cheese soup is great for a rainy or cold day.

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Rate this recipe 4.5/5 (89 Votes)


  • 2 cans (10 1/2-ounce) chicken broth
  • 2 packages (10-ounce) frozen broccoli
  • 1 can (10-ounce) Rotel tomatoes
  • 8 ounces Velveeta reduced fat cheese product


Servings 8
Preparation time 5mins
Cooking time 15mins


Step 1

Add 2 cans chicken broth.

Add 1 can Rotel tomatoes.

Add 2 packages frozen broccoli.

Cook together 8 minute and then stir in 8 ounce Velveeta light cheese.

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