Yummy Cheese Soup
By wing118677
Low-calorie broccoli and cheese soup is great for a rainy or cold day.
Rate this recipe
4.5/5
(89 Votes)
Ingredients
- 2 cans (10 1/2-ounce) chicken broth
- 2 packages (10-ounce) frozen broccoli
- 1 can (10-ounce) Rotel tomatoes
- 8 ounces Velveeta reduced fat cheese product
Details
Servings 8
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Add 2 cans chicken broth.
Add 1 can Rotel tomatoes.
Add 2 packages frozen broccoli.
Cook together 8 minute and then stir in 8 ounce Velveeta light cheese.
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