Yummy Cheese Soup
Low-calorie broccoli and cheese soup is great for a rainy or cold day.
- 2 cans (10 1/2-ounce) chicken broth
- 2 packages (10-ounce) frozen broccoli
- 1 can (10-ounce) Rotel tomatoes
- 8 ounces Velveeta reduced fat cheese product
Preparation time 5mins
Cooking time 15mins
Add 2 cans chicken broth.
Add 1 can Rotel tomatoes.
Add 2 packages frozen broccoli.
Cook together 8 minute and then stir in 8 ounce Velveeta light cheese.