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Baked Breaded Shrimp


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Rate this recipe 3.9/5 (139 Votes)


  • 1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
  • 2 eggs, beaten
  • 1/4 cup Panko breadcrumbs (Special K crumbs)
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon parsley
  • Salt and pepper to taste
  • Cooking spray


Cooking time 20mins
Adapted from


Step 1

Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside.

In one medium bowl combine Panko breadcrumbs, plain breadcrumbs and Parmesan cheese. In another bowl beat eggs, add in garlic powder, paprika, parsley, salt and pepper.

Defrost the shrimp according to the package, wash and dry with paper towel. Put shrimps in the egg mixture. Cover with plastic wrap and let it marinate for about 10 to 15 minutes in the fridge.

Take shrimps from the egg mixture. Put a few at a time into the breadcrumb mixture to coat, then on the baking sheet.
Lightly spray the top of the chicken with cooking spray.

Bake shrimp in the middle rack for about 6 to 7 minutes. Turn shrimp over then cook another 3 minutes or until cooked though. Remove from the oven and serve right away with lemon wedges or your favorite sauce.

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