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Charcoal Grilled Shrimp


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Rate this recipe 4.4/5 (10 Votes)


  • 2 pounds of large shrimp (fresh or frozen, shelled and deveined)
  • 1/2 cup olive oil
  • 1/2 cup finely chopped shallots or green onions (white part only)
  • 1/4 cup lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup finely snipped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon dillweed
  • 1 tbls. Worcestershire sauce



Step 1

(Thaw shrimp if frozen) Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill 3-4 hours or overnight. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade often, until pink and cooked through, about 15-20 minutes. Serve with wooden picks.

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