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Paleo Sriracha (Butter) Shrimp


take out butter for non paleo

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Rate this recipe 4.5/5 (19 Votes)


  • 2 tablespoons butter
  • 3 tablespoons Sriracha
  • 3 cloves minced garlic
  • 1 poundshrimp
  • 1 tablespoon lemon zest, didn't have any used lemon pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil



Step 1

Whip butter with Sriracha and melt in skillet.
Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and parsley and basil.

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