take out butter for non paleo
2
tablespoons butter
3
tablespoons Sriracha
3
cloves minced garlic
1
poundshrimp
1
tablespoon lemon zest, didn't have any used lemon pepper
2
tablespoons minced fresh parsley
2
tablespoons minced fresh basil
Whip butter with Sriracha and melt in skillet. Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and parsley and basil.
