Easiest Scones Ever

Easiest Scones Ever

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups of flour

  • ½

    cup of sugar

  • 1

    tbsp baking powder

  • ½

    tsp salt

  • ½

    cup chocolate chunks (I used the mini chocolate chips)

  • cup heavy cream


Mix the first 5 ingredients together (I like to sift the flour so there are no lumps) Add the heavy cream to the dry ingredients and combine well just until a large dough ball forms. Divide the ball into two smaller balls and then (on a well floured counter with well floured hands) flatten the balls into discs. Cut up the discs into 8 wedges like pizza slices. Arrange the wedges on a parchment lined baking sheet and sprinkle with sugar on top. Place in refrigerator for 5 minutes just before baking- this helps keep their shape. Bake at 400 degrees for approx. 12 minutes until lightly browned. Variations: add blueberries, cranberries or strawberries in place of chocolate.


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