Scones

By brimfam

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 cup butter, frozen
• 1/2 cup dehydrated fruit pieces
• 1/2 c. sour cream
• 1 large egg

Preparation

Step 1

Mix all dry ingredients together. Grate butter into the mix. Toss. Add sour cream and egg. Mix. Cut into 2 pieces. With each piece, flatten into a circle and cut into 8 wedges. Place on baking stone, separating pieces. Bake 350 degrees for 20 minutes. Repeat with second half of dough.