Salmon with Messine Sauce

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    salmon fillets

  • 1

    TBS butter

  • 1

    shallot finely chopped

  • 1

    tsp flour

  • 1

    cup heavy cream (use coffee creamer)

  • 1

    tsp Dijon mustard

  • 1/2

    tsp each of dried parsley and tarragon

  • 1

    TBS lemon juice

  • 1

    tsp capers

  • 1/2

    cup chardonnay wine

  • salt and pepper to taste

  • olive oil

Directions

Brush salmon with olive oil and roast salmon for 12 minutes at 400o. Melt butter in a small pan and saute shallots until soft. Stir in flour and cook for two minutes. Remove from heat and stir in cream. Return to heat and bring to a boil. Add other ingredients and simmer for 5-10 minutes. Serve warm over salmon

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