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1 can salmon
1/2 c. bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
Oil to cover bottom of frying pan
Open salmon. Break apart to take out bone. Drain. Mix in bowl with rest of ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
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