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The best salmon recipes - 290 recipes

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1. Place salmon filets in a medium, nonporous glass dish

  • 8 (4 ounce) fillets salmon
  • 1/2 cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
0/5 (0 Votes)

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For the Salmon: 1. Season the salmon fillets with salt and pepper on all sides

  • The Salmon:
  • 4 (5-ounce) salmon fillets, boneless and skinless
  • 4 tablespoons butter, melted
  • 4 sheets phyllo dough
  • 3 tablespoons canola oil
  • fine salt and ground white pepper to taste
  • The Soy-Mustard Vinaigrette:
  • 3 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup lime juice
  • 6 tablespoons olive oil
  • 2 teaspoons cut chives
  • fine sea salt and freshly ground black pepper
  • The Mushroom Casserole:
  • 1 pound mixed mushrooms such as cremini, chanterelles, porcini or morels
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 small shallot minced
  • 2 cloves garlic, minced
  • fine sea salt and freshly ground white pepper to taste
  • 1/2 cup chicken stock
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chopped parsley
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Feeling fancy? Try this impressive and delicious Smoked Salmon Frittata - it's easier to make than you think

  • 1 medium onion, diced
  • 1 tablespoon unsalted butter or olive oil
  • 10 extra-large eggs
  • 1/2 to 3/4 cup milk
  • 4 ounces fresh goat cheese, such as Montrachet, crumbled
  • 1/2 pound smoked salmon, chopped
  • 3 scallions, chopped, white and light green parts
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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This is one of those dishes that had everyone not only licking their own bowls, but the serving bowl as well! This ...

  • 1 pound salmon filet, skinned and cubed into bite-size pieces (500 g)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 onion, peeled, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 packages (14 ounces) cream cheese (400 g)
  • 7 ounces grano padano, grated (200 g)
  • 7 ounces butter (200 g)
  • 1 cup (8 ounces) milk (250 mL)
  • 1 cup young peas, frozen
  • 1 tablespoon fresh or frozen parsley, chopped
  • Salt and pepper
  • 1 pound durum wheat semolina penne, the best you can find (500 g)
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Season salmon generously with salt and pepper on both sides

  • 4 boneless skinless salmon fillets
  • salt and pepper to taste
  • 1 pound asparagus, ends trimmed
  • 1 lemon thinly sliced ( plus additional wedges for garnish )
  • 1/2 cup butter, at room temperature ( I used parkway stick )
  • 3 teaspoons Italian seasoning
  • 3 teaspoons minced garlic
  • fresh thyme or parsley, for garnish
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Preheat oven to 400 degrees

  • 1 large salmon or 4-6 individual (4-6 ounce) fillets
  • salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
  • 2 tablespoons butter
  • 1/3 cup honey
  • 1/3 cup Sriracha sauce
  • 2 limes (one juiced, one for slicing)
  • 2 tablespoons soy sauce (I used low sodium)
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly chopped cilantro
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5.0 from 10 reviews HONEY GARLIC BUTTER SALMON IN FOIL SAVE PRINT Honey Garlic Butter Salmon In Foil in under...

  • 1/4 cup butter
  • 1/3 cup honey
  • 4 large cloves garlic, crushed
  • 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lemon slices (to serve)
  • 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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Preheat oven to 375 degrees F

  • 2 cups sourdough bread croutons (1-inch dice)
  • 3/4 cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into 6 slices each
  • 1/2 teaspoon smoked paprika
  • Sprinkle of kosher salt
  • Sprinkle of freshly ground black pepper
  • 5 tablespoons olive oil
  • Six 6-ounce fillets skinless salmon
  • 2 tablespoons chopped fresh parsley
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1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil

  • 1 cup dry orzo (about 6 1/2 oz)
  • 12 oz fresh salmon
  • 1/2 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 1/8 tsp. ground coriander
  • 2 Tbs. fresh lemon juice
  • 2 tsp. sugar
  • 1 tsp. Dijon mustard
  • 3 Tbs. olive oil
  • 1/2 cup crumbled feta cheese (blue cheese work well)
  • 1/3 cup diced red onions
  • 3 Tbs. chopped fresh dill
5/5 (3 Votes)

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Preheat your grill to medium

  • 1 x 1-1 1/2 lb. Meridian Wild Sockeye Salmon fillet, skin left on.
  • 1 cup dry breadcrumbs (regular or Panko)
  • 1/2 cup chopped fresh dill
  • 1/4 cup prepared horseradish
  • 4 tablespoons butter, melted
  • 2 lemons, zest and juice
  • 2 teaspoons salt
  • dill sprigs and lemon wedges for garnish
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Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and...

  • 1 large head broccoli, cut into small florets (about 6 1/2 cups)
  • 1 lb Yukon gold potatoes, cut into 1/8" thick rounds
  • 1 large red onion, cut into 1/4" thick wedges
  • 3 tbsp olive oil
  • kosher salt and pepper
  • 4 skinless salmon fillet
  • 1/4 cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1/2 small cloves garlic, mashed into a paste
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Smoking fish is not difficult, and it takes far less time than smoking meats such as pork or venison

  • A basic fish brine is:
  • 4 cups water
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 2 bay leaves
  • 1 stalk sliced celery
  • 1/2 cup chopped fennel
  • 1/2 chopped onion
  • 2 smashed garlic cloves
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