APPETIZER - Creamed Salmon on Toast

APPETIZER - Creamed Salmon on Toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons butter

  • 3

    tablespoons all-purpose flour

  • 1

    cup cold milk

  • 1

    (14.75 ounce) can salmon

  • salt and pepper to taste

Directions

In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk, stirring constantly, until a smooth thick gravy is formed. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon into the sauce carefully with a wooden spoon. Cook until heated through. Adjust seasoning with salt and pepper. Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.


Nutrition

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