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Favorite Roasted Veggies - 35 recipes

Do you have a bunch of vegetables on hand and not sure what to do with them? Why not roast 'em! The result is a sweet, nutty, toasty flavor. Yes please and thank you!

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Top Recipe

By KEGMD

Rate this recipe 4.3/5 (6 Votes)
Roasted Acorn Squash with Mushrooms, Peppers & Goat Cheese 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 70

  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2 cups cabbage (core removed before slicing)
  • 1 cup 1/4-inch-sliced sweet onion
  • 1 red bell pepper, seeded and sliced in 1/4-inch julienne
  • 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
  • Kosher salt and freshly ground pepper
  • 2 cups cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, minced
  • 4 ounces crumbled goat cheese
  • 2 tablespoons chopped fresh Italian parsley, for garnish, optional

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All your favorite veggies combined together!

Top rated Roasted Vegetable recipes

By

We love asparagus steamed, sauteed, and as a soup

  • 1 bunch asparagus
  • 1 lemon, sliced thin
  • 2 tablespoons olive oil
  • Coarse salt & papper
4.5/5 (13 Votes)

By

Brussel sprouts roasted in the oven until golden and crisp, and tossed with honey and pecans

  • 1 package fresh Brussel Sprouts
  • 2 tablespoons olive oil
  • Kosher Salt and ground pepper
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1/4 cup pecans, chopped
4.3/5 (25 Votes)

By

Honey amplifies the natural sugars of the caramelized vegetables in this dish

  • 2 cups peeled sweet potato, coarsely chopped (about 1-large)
  • 1 1/2 cups peeled turnip, coarsely chopped (about 2-medium)
  • 1 1/2 cups parsnip, coarsely chopped (about 2-medium)
  • 1 1/2 cups carrot, coarsely chopped (about 2-medium)
  • 1/4 cup tupelo honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 3 shallots, halved
  • Cooking spray
5/5 (1 Votes)

By

Broccoli is tossed in cayenne, garlic, salt and oil and roasted until crisp

  • CAYENNE GARLIC ROASTED BROCCOLI:
  • 1 large head of broccoli
  • 2 teaspoons oil
  • 1/3 to 1/2 teaspoon salt
  • 1/2 teaspoon cayenne or to taste
  • 1/2 teaspoon garlic powder
  • CREAMY BASIL DRESSING:
  • 1/2 cup cashews, soaked for half an hour if needed
  • 1/2 cup or more non dairy milk
  • 2 tablespoons fresh basil, or a small handful
  • 1 tablespoon or more nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/3 to 1/2 teaspoon salt
4.5/5 (4 Votes)

By

Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize

  • 1 head cauliflower, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 1/2 large sweet yellow onions
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
  • Pepper
4.5/5 (55 Votes)

By

The key to this recipe's success is cranking the oven to 400°F for a hot, fast roast

  • 1 large sweet potato (about 1-pound)
  • 2 tablespoons potato starch or cornstarch
  • 1/2 teaspoon kosher salt
  • 3 tablespoons vegetable oil
5/5 (7 Votes)

By

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.5/5 (43 Votes)

By

The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

By

Roasting asparagus transforms this vegetable into a level of flavor that has a "nutty" layer of deliciousness

  • 1 pound fresh asparagus, ends trimmed
  • Olive oil
  • Kosher salt & fresh cracked pepper
  • Parmesan Cheese, a chunk to be freshly grated
4.6/5 (27 Votes)

By

This is the authentic farm to table eats~roasted caramelized farm veggies! For me, there’s nothing more romantic...

  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 1 1 1 teaspoon sea salt
  • 1 1 1 teaspoon red chili flakes
  • 2 2 to tablespoons spice mixture (your choice~~Herb de Provence, Italian, Greek, Za’tar, Ras el Hanut, Harissa, etc.)~~this allows you to decide what flavor profile you’d enjoy most!
  • Balsamic Glaze
4.7/5 (9 Votes)

By

Cauliflower steaks are roasted in the oven in a drizzle of olive oil and baked until golden brown and served with a...

  • 2 heads cauliflower
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground pepper
  • 2 tablespoons pine nuts
  • 1/4 cup golden raisins
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh parsley, torn
4.7/5 (6 Votes)

By

A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (8 Votes)

By

A very basic, endlessly customizable miso sauce, tossed with root vegetables, roasted until golden

  • 2 pounds root vegetables, cut in roughly 1/2-inch pieces
  • 2 tablespoons miso paste
  • 2 tablespoons maple syrup (or honey, if you prefer)
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons canola or grapeseed oil
4.6/5 (8 Votes)

By

Easy oven roasted vegetables for a healthy side dish! This crowd pleaser recipe is easy to adapt and simple to prep...

  • 1 yellow onion, chopped
  • 1 medium head cauliflower, chopped into florets
  • 1 large red bell pepper, chopped
  • 1 large turnip, peeled and chopped into 1/2-inch cubes
  • 1 medium sweet potato, chopped into 1/2-inch cubes
  • 1 pound brussels sprouts, trimmed and halved
  • 5 tablespoons grapeseed or olive oil
  • 3 tablespoons balsamic vinegar, optional
  • 2 teaspoons sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
4.5/5 (15 Votes)

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Any burning questions? Our chefs answer!

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