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The best roasted chicken recipes - 18 recipes

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Top rated Roasted chicken recipes

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The flavors of chicken, bacon and ranch go great on a grilled cheese sandwich

  • 2 slices thick cut crusty bread
  • 3 slices bacon, cut in half so you have 6 pieces of bacon
  • 2 to 3 tablespoons ranch dressing
  • 2 tablespoons butter
  • 3 to 4 ounces leftover roasted chicken, thinly sliced
  • 1 to 2 ounces extra sharp cheddar, thinly sliced
  • Extra ranch dressing for dipping
4.4/5 (103 Votes)

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From: Taste of the South, Feb/Mar

  • Chicken:
  • 1 (3 1/2 to 4 lb) whole chicken
  • 1/2 tsp kosher salt
  • 4 carrots, sliced 3/4-inch thick (about 2 cups)
  • 1 lb small Yukon Gold potatoes, quartered
  • 1 large onion, quartered
  • Balsamic Sauce:
  • 3 tbsp balsamic vinegar
  • 3 tbsp. chicken broth
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 tbsp. chopped fresh oregano
  • 2 tsp chopped fresh rosemary
4.4/5 (29 Votes)

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For years, I made chicken stock like my mother taught me-- by cooking a raw whole chicken in water with aromatics

  • HERB GARNI:
  • 1 whole chicken, free-range and hormone free, if possible
  • Kosher salt and fresh ground pepper
  • Butter
  • Fresh herbs, if possible
  • 2 to 3 whole carrots, roughly chopped
  • 1 whole onion, roughly chopped
  • 2 to 3 celery stalks
  • 4 to 6 parsley sprigs
  • 1 to 2 oregano sprigs
  • 3 to 4 thyme sprigs
  • 1 to 2 marjoram sprigs
  • 1 to 2 sage sprigs (optional)
  • NOTE: I use whatever fresh herbs I have in my garden.
4.7/5 (3 Votes)

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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp

  • 2 jalapeños
  • 2 cups finely shredded roast chicken
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1/2 teaspoon cumin seeds
  • Salt
  • Freshly ground pepper
  • 12 corn tortillas
  • Vegetable oil, for frying
  • 4 radishes, very thinly sliced
  • 1/4 cup chopped cilantro
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon fresh lime juice
4.5/5 (20 Votes)

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Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel

  • 1 roasting chicken 5 lbs.
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper
  • Preheat oven to 425 degrees F.
3.9/5 (64 Votes)

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Mix veggies and spices and steam for about 5-7 minutes

  • 6 - 8 oz roasted chicken
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 bunch of asparagus spears, chopped
  • 1/4 red onion, sliced
  • 1 cup cherry or cherub tomatoes
  • 2 t. autumn spice
  • Pinch of sea salt and pepper
4.5/5 (8 Votes)

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Preheat the oven to 400°

  • 3 lemons
  • 2 oranges
  • One 4 1/2-pound chicken
  • 3 tablespoons finely grated ginger
  • Kosher salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons honey
4.5/5 (6 Votes)

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Moist and crazy fall-off-the-bone tender meat with quick and easy preparation, and no messy oven to clean! Once you...

  • 1 whole chicken (or thawed bone-in turkey breast, I remove the back)
  • String to secure the legs and wings, optional
  • Olive oil or cooking spray
  • Salt, to taste
  • Garlic salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
4/5 (10 Votes)

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Justin Wilson's recipes

  • 1 T. flour
  • salt
  • 2 c. onion sliced
  • 1/2 c. parsley
  • 1/2 c. water
  • 1/2 T. Worcestershire
  • 1/4 t. betts
  • 20 chicken thighs(without skin and bone)
  • Red pepper
  • 1/2 c. ball pepper sliced
  • 1/2 T. garlic
  • 1/2 c. white wine
  • 1/2 T. soy souse 1 cooking bag
4.3/5 (9 Votes)

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An easy, healthy recipe with no added fats

  • 4 to 6 lb good quality roasting chicken
  • Kosher or Coarse Sea Salt
  • Crushed garlic
  • 1 Meyer Lemon (any kind of lemon will do really) halved
  • 10 or more Brussel Sprouts
  • 3 or more large carrots' cut in thirds
  • 1 large onion' cut in eights
  • The following spices; blended together and ground using a mortar and pestle;
  • Italian Seasoning
  • 1 tsp Rosemary (crushed coarsely
  • 1/2 tsp Garlic Salt
  • 1/2 tsp dried parsely
  • 1/4 tsp basil
  • 1/4 tsp oregano
4.3/5 (11 Votes)

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Any burning questions? Our chefs answer!

Anne Burrell's Herb-Roasted Chicken Chicken Bacon Ranch Grilled Cheese