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Crispy Roasted Potatoes - 31 recipes

Get ready for roasted potatoes! Roast them alongside your entrée to blend favorite flavors or prepare them separately for a side dish that adds an unexpected twist to the meal. Tried-and-true or a fun surprise - you choose!

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Top Recipe

By janriff924

Rate this recipe 4.5/5 (34 Votes)
Oven Roasted Baby Red Potatoes 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 45

  • 1 pound baby red potatoes
  • 2 tablespoon extra virgin olive oil (EVOO)
  • 1 teasoon salt
  • 1 teasoon pepper
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1 tablespoon flour

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Try these easy Oven Roasted Baby Red Potatoes recipe with an extra crisp, they are mmm mm good!

Top rated Roasted Potato recipes

By

Oven roasted potato wedges are a perfect side dish or snack

  • SEASONING:
  • 4 red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • DIP:
  • 2 tablespoons ketchup
  • 1 teaspoon Sriracha
  • 1 1/2 tablespoons Mayonnaise (omit for vegan version)
4.5/5 (52 Votes)

By

These potatoes are parboiled then tossed roughly in a bowl with a metal spoon until their surfaces have been roughe...

  • 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
  • 1 tablespoon white vinegar
  • Kosher salt
  • 1/4 cup duck fat (see note)
  • Freshly ground black pepper
  • 12 sprigs thyme
4.5/5 (30 Votes)

By

Great tasting and healthy for you! These Roasted Sweet Potatoes are my favorite side for the Holidays but enjoy the...

  • 3 sweet potatoes, peeled and cut into bite size cubes
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon brown sugar (organic)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Sea salt, to taste
4.5/5 (35 Votes)

By

When it comes to Greek potatoes, one could argue that the oven roasting is a must

  • 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes or 3 pounds small red potatoes, cut into quarters
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic, minced
  • 1 1/2 teaspoon dried oregano, crumbled
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1/2 cup chicken stock
  • 1/3 cup freshly squeezed lemon juice( 3-4 lemons)
4.6/5 (36 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4.4/5 (422 Votes)

By

Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.5/5 (175 Votes)

By

Roasted potatoes are seasoned with fresh herbs for a perfect side dish for almost any meal

  • 3 pounds red skinned potatoes, about 2 inches round, dried and scrubbed
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh rosemary and thyme
4.6/5 (73 Votes)

By

Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.5/5 (60 Votes)

By

Looking for a perfect side dish? Try these roasted potatoes with yummy spices and a hint of honey

  • 1 1/2 pounds. red potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons onion, finely diced
  • 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
4.5/5 (61 Votes)

By

The key to this recipe's success is cranking the oven to 400°F for a hot, fast roast

  • 1 large sweet potato (about 1-pound)
  • 2 tablespoons potato starch or cornstarch
  • 1/2 teaspoon kosher salt
  • 3 tablespoons vegetable oil
5/5 (7 Votes)

By

This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 pounds small red potatoes, about 6, quartered
  • 1 tablespoon fresh parsley, chopped
5/5 (2 Votes)

By

A simple, meat and taters kinda meal that will satisfy the whole family! Pure comfort food that is made with cubed...

  • 1 (16-ounce) package Conecuh brand Original smoked sausage, sliced into rounds
  • 4 large Russet potatoes, peeled and cut into 1/2 - 3/4inch cubes (then dried with paper towels)
  • 1 small onion, chopped (I omitted)
  • Olive oil
  • Salt and black pepper, to taste
  • Little garlic salt, optional
  • Paprika
  • 1/4 teaspoon dried ground thyme, optional
  • White or yellow sharp cheddar cheese, grated (optional)
4.6/5 (34 Votes)

By

Air fryers are a great way to have the flavor of fried foods without all of the fat

  • 1/2 teaspoon basil, dried
  • 5 cloves garlic, minced
  • 1/2 teaspoon oregano, dried
  • 2 tablespoons parsley leaves
  • 3 pounds red potatoes
  • 1 teaspoon thyme, dried
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter, unsalted and melted
  • 1/3 cup Parmesan cheese, grated
4.5/5 (36 Votes)

By

A classic combination, you'll love this Oven Roasted Sausages, Potatoes, and Peppers recipe!

  • 1 (1-pound) package your favorite sausage links
  • 4 to 5 decent-sized potatoes (I prefer Yukon Gold or Red Bliss)
  • 1 small jar banana peppers
  • 1 to 2 bell peppers, sliced
  • 1 large onion, sliced
  • 3 tablespoons olive oil
  • Salt & pepper
  • 2 teaspoons dried rosemary, optional
  • 3 tablespoons Creole seasoning, optional
4.5/5 (26 Votes)

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