PUMPKIN PIE CUPCAKES

By babygirl36

Ingredients

• 15 oz. can pumpkin puree
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 tsp. vanilla
• 5 oz. can evaporated milk
• 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 2 tsp. pumpkin pie spice
• 2/3 cup flour

Preparation

Step 1

Preheat oven to 350*

Line a cupcake pan with cupcake liners. In a large mixing bowl, combine pumpkin, sugars, eggs, vanilla and evaporated milk.

Mix in flour, pumpkin pie spice, baking soda, baking powder and salt.

Fill your liners about 1/2 full. Bake 20 minutes and let cool. Transfer to the fridge for about 30 minutes. Put a star tip on a decorator and fill with cool whip. Once they are completely cool frost with the cool whip.