Pumpkin Pie by Libbys

By suekendrick

Ingredients

• 3/4 cup white sugar
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 2 large eggs
• 1 can pumpkin, 15 oz. size. I like to use Libbys
• 1 can evaporated milk, 12 oz. size
• 1 unbaked pie crust for a 9 inch pie. I make my own

Preparation

Step 1

Mix sure, salt, cinnamon, ginger and cloves in a small bowl, set aside. In large bowl, beat eggs. Stir in pumpkin and then the sugar/cinnamon mix. Gradually stir in the evaporated milk. Pour into pie crust and bake in the 425 degree oven for 15 minutes. Then reduce heat to 350 degrees and continue baking for 40-50 minutes or until knife inserted near the center of the pie comes out clean.