Pumpkin Pie Pancakes

By NicoleP

Ingredients

• 2 cup all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 1 1/2 cup milk
• 1 cup canned pumpkin puree
• 1 egg, beaten
• 2 tbsp, melted butter, plus more for greasing griddle
• 1 tbs apple cider vinegar
• Butter, maple syrup and chopped pecans, for serving

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. In another mixing bowl, whisk together milk, pumpkin puree, egg, butter and apple cider vinegar. Pour wet mixture into dry ingredients and stir until just combined.

Preheat griddle to medium-high heat and grease with butter. Scoop batter onto griddle, and cook until tops of pancakes begin to bubble and underside is golden brown, 3-5 minutes. Flip and cook until brown on the other side, another 3 minutes. Serve immediately with butter, syrup and pecans. Refrigerate any leftovers.